My housemate recently discovered that the Asian market in Albany carried mangoes that were both cheaper and of a higher quality than the ones found at the local grocery store. So what would any sensible mango-loving individual who lives with other perfectly-sensible mango-loving individuals do? Buy a case. YES! There were still a few left when I was plotting recipes, so I called shotty on them, and this is my attempt to incorporate them into a pastry!
TOPPING: Mango frosting
GARNISH: Mango chunks, strawberry slices, nilla wafer w/ chocolate syrup
My original intention was to fill them with a mango puree, but they were so moist already that I was afraid the puree would make it soggy, so I skipped that step. And then I ate the rest of the mango <3 The frosting was my FAVORITE part. It was so light and fluffy and tasted like fresh mango! Recipe below the cut!